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by Frank Waggers
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by Frank Waggers
Moon Festiva
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by Frank Waggers
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mbers▓ have

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ows:Lotus seed▓ paste (鑾茶搲, lían róng): It is made from▓ dried lotus seeds. Lotus seed paste is considered by s▓ome people the most delicious and luxur▓ious filling for mooncake

ening of the festi

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s.Sweet be▓an paste (璞嗘矙, dòu sh膩): There are several▓ types of sweet bean paste: mung bean paste, red bean paste and black bean potato paste. Red b▓ean paste is the most commonly used fil

ional Moonca

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ling for mooncakes.Five kernel (浜斾粊, w菙 rén): This filling ▓consists of 5 types of nuts and seeds. T▓he types of nuts and seeds vary according to different regions, but common

illingsThe types

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ly used nuts and seeds include: walnuts, pumpkin seeds, water▓melon seeds, peanuts, sesame seeds and almonds.Egg yolk: A whole salted egg yolk is placed in the center of mooncakes to symb

va▓ry acc

ording to th

olize the full moon.Jujube paste: A▓ sweet paste made from the ripe fruits of the jujube (date) plant. It is dark red in color.·R▓egional Varieties of Moonca

kesThe variety of mooncakes varies according to different regions.▓ The fillings used in mooncakes depend▓ on local eating culture and tradition. The most popular variations include:Cantonese-style mooncakesCantonese-style mooncakes o

read moreMARK JONSON, chief designer